From
picking tobacco in a Georgia field to playing Charlotte King on ABC’s Private
Practice, KaDee Strickland knows a thing or two about hard work and
making things happen.
Strickland
grew up in the small one-stoplight town of Patterson, Georgia, where she
discovered her love for the performing arts while participating in a one-act
play at her local high school. After graduation, Strickland attended the
University of the Arts in Philadelphia, worked part time at a local restaurant
while interning at a casting agency, and eventually moved to Los Angeles in
2003.
While she
has appeared on shows such as Law & Order: Criminal Intent and
All My Children and in movies such as Anacondas: The Hunt
for the Blood Orchid and The Grudge (meeting her husband,
actor Jason Behr, on the set), Strickland finally came into her own with her
prominent role on Private Practice. While she loves acting, both
for the experience and the people with whom she works, Strickland says her
favorite part of being on the show is trailing the director and learning about
the direction process (KaDee Strickland ).
“The thing
that’s been so exciting is coming in on my days off and watching the actors,”
she explains. “When you sit back and watch, these guys are unbelievable.”
Strickland
also likes the challenge of trying to be someone else. “The most important
thing for me is that I project the character I’m given,” she says. “It’s very
clear who Charlotte is. She’s been given an abrasive personality, and she’s
been put through physical and emotional hell and has come back as an amazing
person. It’s all about giving these characters a heartbeat and making them
something that viewers can relate to.”
TD&N: What’s your favorite way to stay fit?
Strickland: Variety. For me, if I don’t
do a little something every day, I can’t function well. At the very least, I
try to take a light walk. I’ll do weights. I’ll do yoga. I’ll hike. A dance
class is something I’d love to do.
TD&N: What five foods are always in your
kitchen?
Strickland: Olive oil, almond milk,
spinach, asparagus, and cilantro.
TD&N: What’s the top guilty food pleasure you
couldn’t live without?
Strickland: The one thing that I cannot
resist is the vegan peanut butter cups at Jamaica’s Cakes [in Los Angeles]. I
used to love Reese’s Peanut Butter Cups as a kid, but these things are unreal.
I can’t have dairy, and these are gluten free. When they have a fresh batch,
there’s really nothing better in the world.
TD&N: Who has been the biggest
health/fitness/food inspiration in your life?
Strickland: You know, honestly, my husband because we work hard
and we play even harder. There’s a lot of satisfaction in taking care of
ourselves If he needs
to rest, he rests. But if he feels he’s got energy to burn, then he does. It’s
always great to be in his company when it comes to the way he takes care of
himself.
TD&N: How do you fight stress or relax at the
end of a crazy day?
Strickland: A bath in Epsom salt
crystals. I can’t keep enough of those suckers in my house. I love them, and
they truly work for me. I’ll go to the grocery store and buy like six bags, and
the lady at the counter looks at me like I’m crazy.
TD&N: What book is on your nightstand right
now?
Strickland: It’s really two. I’m looking
into two different places to go in Europe—France and Italy. The Lonely
Planet series is amazing when planning to travel.
TD&N: What’s your favorite recipe?
Strickland: There are so many that I
make. The thing I’ve been using around this time is parsnips and celery roots.
I’m really seasonal about what I cook, so that’s been my go-to these days.
[Note: We spoke with Strickland in spring.]
TD&N:
Do you have a favorite blog?
Strickland: There’s one for health and
wellness. It’s called AshleyKoffApproved.com. It’s great! It informs me in a
realistic, healthy way about how to best utilize nutrition. There are also
helpful hints about food allergies, pregnancy, mothers, and busy folks who need
to sustain energy—ways to achieve the best version of your body without fad
diets or over restriction.
KaDee Strickland Deborah R. Huso
No comments:
Post a Comment