Fish
was a staple provision for Thomas Jefferson’s householdboth in Paris and Monticello
where it was purchased locally or caught in rivers and ponds. Jefferson
discovered fried fish during his time in Paris and frequently served it in
Monticello.
6 tablespoons butter, melted
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon dill, chopped
1 cup Panko breadcrumbs
6 tablespoons butter, melted
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon dill, chopped
1 cup Panko breadcrumbs
