How To Dehydrate Kale Step by Step

Kale is a nutritious vegetable and is considered to be a form of cabbage. It can be

green or purple and is a rich source of calcium, beta-carotene and vitamins.

Like broccoli kale contains sulforaphane, which is believed to have anti-cancer properties.

Kale chips are a popular and very nutritional snack and if you happen to have kale sitting in your garden, fridge or freezer and you are not sure what to do with all of it you can always dehydrate your kale. Dehydrating kale or any other collard greens is a relatively easy process and can be done in your very own kitchen using a dehydrator or the oven.

Mushrooms

Mushrooms are the edible fruit parts of a fungus. They are not considered a vegetable because they lack chlorophyll and the ability to make nutrients from the sun .

 

There are upwards of 38,000 varieties of mush­rooms in North America. They are available in Michigan year round.

How to select and store:
Choose firm, evenly colored mushrooms with tightly closed caps—visible gills are indicative of age. Avoid those that are broken or damaged with soft spots. Shiny and slimy skins are signs of spoilage. Store fresh mushrooms partially covered in the refrigerator to keep them from drying out but still allowing

Dieting is great, but healthy habits are better

Trying a new diet, and hoping it sticks, is like trying something new at a favorite restaurant. I often return to the eateries where I know exactly what I like. Occasionally trying something new is exciting, offering all sorts of possibilities, but in the end I usually wind up going back to flavors I have loved before. It is hard to adopt new foods or practices.

There’s a certain restaurant where my regular lasagna experience was almost ruined by a one-time encounter with a weird-meat stuffed ravioli. I don’t know what I was thinking. The ravioli looked so good on the menu, but tasted so odd. How could I ever go against lasagna? Lasagna is layered, for Pete’s sake! February rolls around and spring is starting to come into focus. Hopefully any weight loss goals set in January are still on the horizon. I know I made a few resolutions that are still in my sights. I’m feeling pretty good about them.

At their best: Sweetcorn & Pears

Sweetcorn Sweetcorn falls into the category of one of those things that when you eat it fresh from the cob

, nothing else will do. Tinned sweetcorn is very handy but could never match up to a boiled and grilled cob smothered with butter and black pepper. Sweetcorn is a form of maize which has become very popular here in the UK, stemming from Aztec backgrounds. It is harvested fairly young to make sure the kernels are sweet and tender but once harvested quickly deteriorates losing its sweetness, very much like peas. If you can, buy sweetcorn with the husks still on as this indicates freshness. This should be green and firm and the kernels should be firm and tightly packed. Make sure you eat them quickly to savour their sweetnes

CORN ON THE COB WITH THAI INFUSION

8 ways to go natural

Find an heir

Popcorn shouldn’t need to be smothered in butter to taste good, heirloom popcorn

enthusiasts say.

Companies cultivating the centuries-old plant using organic, sustainable farming practices are popping up nationwide, and proponents say their popcorn is more flavorful and easier to digest than commercial varieties. Plus, keeping heirloom plants in circulation helps preserve genetic diversity in our food supply.

 You’re good enough, and smart enough ...

If you suffer from chronic stress, here are three good reasons to carve some

me-time into your day: A brief selfaffirmation can relieve acute stress,

Why Protein?

If you are training on a regular basis, it is important to ensure that you are taking in adequate 

protein to assist with muscle repair and recovery. Lean muscle burns more calories at rest so ensuring muscles are trained, fed and rested is integral to muscle growth. How much protein per day?

Why Water?

Why Water?

Considering that the human body is made up of approximately two thirds water, it comes as no surprise to learn that drinking plenty of H20 every day is important. In fact, if you are feeling thirsty, hungry or fatigued then it’s possible that you are already dehydrated.  So how much water should you drink per day? There is no exact calculation for this; however, the Why Fitness experts suggest 2-3 litres per day. A little extra if you are training, in air conditioning, or during the warmer months.

There are many benefits to getting your quota of H2O and here are our top